Bible Dictionaries
Amylolysis
Webster's Dictionary
(n.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes.
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Bibliography Information
Webster, Noah. Entry for 'Amylolysis'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/a/amylolysis.html. 1828.