Bible Dictionaries
Bouillon
Webster's Dictionary
(1):
(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(2):
(n.) An excrescence on a horse's frush or frog.
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Bibliography Information
Webster, Noah. Entry for 'Bouillon'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bouillon.html. 1828.