Bible Dictionaries
Braize
Webster's Dictionary
(1):
(n.) Charcoal powder; breeze.
(2):
(n.) Braised meat.
(3):
(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
(4):
(n.) See Braise.
Copyright StatementThese files are public domain.
Text Courtesy of
BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Braize'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​b/braize.html. 1828.