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Fermentation

Webster's Dictionary

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Dictionaries
Webster Dictionary
• Top Fermentation
• Re-Ferment
• Fermenting
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Encyclopedias
1911 Encyclopedia Britannica
• Fermentation
Kitto Biblical Cyclopedia
• Leaven and Ferment
McClintock and Strong's Bible Encyclopedia
• Ferment

(1):

(n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.

(2):

(n.) A state of agitation or excitement, as of the intellect or the feelings.