Bible Dictionaries
Puree
Webster's Dictionary
(n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
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Bibliography Information
Webster, Noah. Entry for 'Puree'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/p/puree.html. 1828.