Bible Encyclopedias
Soy
The Nuttall Encyclopedia
A sauce or condiment used in Japan and China; prepared from a bean which is extensively cultivated in those countries.
Copyright Statement
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Soy'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​s/soy.html. Frederick Warne & Co Ltd. London. 1900.