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Haggis

Webster's Dictionary

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(n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Bibliography Information
Webster, Noah. Entry for 'Haggis'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​h/haggis.html. 1828.
 
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