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(1):

(n.) Heather (Calluna vulgaris).

(2):

(a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.

(3):

(a.) An American hake of the genus Phycis.

(4):

(a.) The burbot of Lake Ontario.

(5):

(a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.