Lectionary Calendar
Friday, May 17th, 2024
the Seventh Week after Easter
the Seventh Week after Easter
video advertisement
advertisement
advertisement
advertisement
advertisement
advertisement
Attention!
We are taking food to Ukrainians still living near the front lines. You can help by getting your church involved.
Click to donate today!
Click to donate today!
Bible Encyclopedias
Sauerkraut
The Nuttall Encyclopedia
Search for…
or Resource Toolbox
Additional Links
A favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Sauerkraut'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/s/sauerkraut.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Sauerkraut'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/s/sauerkraut.html. Frederick Warne & Co Ltd. London. 1900.
